Ryan Joy (atxryan)

Ingredients:

• 2/3 cup orange zest
• 2 cups water
• 2 cups white sugar
• 2/3 cup orange juice
• 1 tablespoon lemon juice
• 3 cups cranberries
• 2 tablespoons brandy

Directions:

1. 
   In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
   
2. 
   To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
   
3. 
   Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
   
4. 
   Remove from heat, stir in brandy. Pour in a covered container and let set at least overnight.